EU Finds Cancer-Causing Chemical in 527 Indian Food Items

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The Spin

Narrative A

The reports of Indian spices having higher levels of cancer-causing chemicals are fabricated and aimed at tarnishing Indian spice manufacturing companies, which uphold strict hygiene and safety standards in their manufacturing facilities and have been household names among Indian families both domestically and abroad for decades.

Narrative B

These allegations should be taken seriously, as they raise concerns over food and safety standards in India and highlight the widespread presence of a carcinogenic pesticide that should never be used in food products. Food safety regulators worldwide should monitor Indian spices to ensure their content aligns with the latest regulations.

Metaculus Prediction

There's a 50% chance that the average five-year survival rate of all cancers will exceed 95% by 2049, according to the Metaculus prediction community.


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