Scientists Develop First Beef-Rice Hybrid

Image copyright: David Greedy / Stringer via Getty Images

The Spin

Narrative A

This research deserves serious consideration as grain-based nutritious hybrid food containing beef grown from stem cells could one day be a healthier and more climate-friendly alternative to conventional diets. At a significantly lower cost, cell-cultured rice could also help feed millions in countries facing challenging situations, including famines.

Narrative B

While its cost and climate impact may look promising, it’s doubtful that consumers would take to a lab-developed food as an alternative protein source to traditional animal products. Moreover, it’s a challenge to provide sustainable supplies of cells that can be maintained in the lab without needing more animals.

Metaculus Prediction

There's a 50% chance that at least five cultivated meat products will be approved for sale in the US by April 2025, according to the Metaculus prediction community.


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