EPA tightens limits on a chemical used to sterilize medical equipment, citing cancer risk
PBS NewsHourMAR 2024
The reports of Indian spices having higher levels of cancer-causing chemicals are fabricated and aimed at tarnishing Indian spice manufacturing companies, which uphold strict hygiene and safety standards in their manufacturing facilities and have been household names among Indian families both domestically and abroad for decades.
These allegations should be taken seriously, as they raise concerns over food and safety standards in India and highlight the widespread presence of a carcinogenic pesticide that should never be used in food products. Food safety regulators worldwide should monitor Indian spices to ensure their content aligns with the latest regulations.