Nutrient found in beef and milk shows promise against several cancers
New ScientistNOV 14 2023
The Spin
Narrative A
This research deserves serious consideration as grain-based nutritious hybrid food containing beef grown from stem cells could one day be a healthier and more climate-friendly alternative to conventional diets. At a significantly lower cost, cell-cultured rice could also help feed millions in countries facing challenging situations, including famines.
Narrative B
While its cost and climate impact may look promising, it’s doubtful that consumers would take to a lab-developed food as an alternative protein source to traditional animal products. Moreover, it’s a challenge to provide sustainable supplies of cells that can be maintained in the lab without needing more animals.