Neanderthals likely ate fermented meat with a side of maggots
The Conversation2 days
The Spin
Narrative A
This research finally solves the mystery of Neanderthal nutrition, revealing that they were far more sophisticated than previously thought. Maggots provided essential fats that lean game meat lacked, creating a complete protein source that allowed our ancient relatives to thrive. The evidence from traditional cultures suggests that this wasn't desperate survival behavior, but rather deliberate food processing that maximized nutritional value from every kill.
Narrative B
While the maggot theory is intriguing, it remains speculative, mainly based on limited forensic data from modern human corpses rather than actual Neanderthal remains. The study acknowledges significant limitations, including small sample sizes and differences between modern fly species and those from 40,000 years ago. More concrete archaeological evidence is needed before overturning established theories about the Neanderthal diet.