Study Links Mediterranean Diet to 18% Lower Stroke Risk in Women
The Spin
Narrative A
A Mediterranean diet — a heart-healthy, plant-forward eating pattern — supports vascular and brain health by reducing inflammation and improving cholesterol levels. Growing evidence suggests that consistent, healthy food choices can meaningfully lower stroke risk over time, highlighting how everyday eating habits may serve as a powerful, accessible tool for long-term prevention and overall neurological well-being in adults.
Narrative B
While research links the Mediterranean diet with an 18% lower stroke risk in women, the study shows association, not direct causation. Dietary self-reporting over decades can skew results, and many lifestyle factors — exercise, genetics and healthcare access — influence stroke risk independently. Thus, while promising, the findings require cautious interpretation and further controlled trials.
Metaculus Prediction
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