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Patrick Webb is a British–American nutritionist who serves as the Chief Nutritionist for USAID and holds the Alexander McFarlane Professorship of Nutrition at Tufts University’s Friedman School, where he directs the Feed the Future Nutrition Innovation Lab. With decades of experience—including leadership roles at the UN World Food Programme and global policy advisory positions—he is recognized as a leading authority on food security, humanitarian nutrition, and systems-based approaches to global malnutrition.