The US Food and Drug Administration (FDA) has warned that some strawberries sold in major US grocery stores may contain traces of Hepatitis A.
Infections have been linked to organic strawberries packaged by California berry distributor FeshKampo and Texas-based grocery store H-E-B, purchased between Mar. 5 and Apr. 25.
Possible infected batches were sold at grocery chains such as Aldi, H-E-B, Kroger, Safeway, Sprouts, Farmers Market, Trader Joe's, Walmart, Weis Markets, and WinCo Foods.
This is yet another example of the FDA's reactive instead of preventative policy. Recalls occur when it's too late and Americans pay the price. It's long overdue that the FDA's existing food safety measures are revised.
Recalls are first-and-foremost a public health issue, but it's also important to understand the economic costs they have on companies. We must seek solutions that improve both public health and economic conditions pertaining to food safety.