The EU has decided to lift its ban on Japanese food imports, imposed in the wake of the Fukushima nuclear disaster in 2011. The decision comes after the IAEA approved Japan's water release plans, saying that it would have a negligible radiological impact on people and the environment. Safety is at the essence of this decision. A condition for all restrictions to be lifted is that Japan will responsibly monitor for radioactivity. The EU has made a careful and reasonable calculation here.
The Japanese government insists that the plan to release treated radioactive wastewater from the Fukushima nuclear plant into the Pacific Ocean is safe. However, scientists have not reached a consensus on this issue. If Japan goes ahead with its plans to discharge the wastewater, China, Hong Kong, and some other countries have indicated that they will strengthen their restrictions on Japanese food products. This would be a significant blow to the Japanese agriculture, forestry, and fisheries industries. The EU is out of lockstep with these nations.